Shish Mahal specialises in Royal Indian and Nepalese cuisines which will sure to delight food lovers with a taste for the exotic. Its menu and style of cooking reflects the fresh and invigorating mountain air that is synonymous with the mountainous Himalayas.Shish Mahal’s chefs are able to whip up a quick and wholesome meal or offer a menu tailored to fine dining. Mogul cuisine is a specialty at the restaurant. It features fragrant, long-grained Basmati rice, grown in the foothills of Nepal, served with a large variety of vegetables, meats and other condiments. It is also one of the first restaurants in Singapore to offer the Himalayan dining experience and it has made it complete by setting the right ambience with the decor as well. Its chefts are so skillful that they are able to tailor the dishes palatte requirement: mild, modern or spicy.

Our Chefs have many years of experience in preparing exotic and special North Indian and Nepalese dishes. The cozy indoor atmosphere and the comfortable alfresco area of the restaurant is designed to enhance your dining experience.
We will prepare the food to meet your taste preference, whether it is mild, moderate or even spicy. We trust that you will enjoy the exquisite taste of the Himalayas.

For reservations and enquiries regarding indoor and outdoor functions and home delivery
you may send an email to enquiry@shishmahal.com.sg or call 6837 3480 or fax at 6837 3481.

Operating Hours: 11:30 am – 11:30 pm daily include Public Holiday.